Why Grass-Fed/ Pasture Raised


 

BETTER FOR YOU!

More than just tasting delicious; our grass-fed meats are the healthy alternative to conventional grain-fed meats. We never use pesticides, antibiotics or hormones.

Grass-Fed meats are:

Higher in Omega-3 Fatty Acids and CLA’S (Conjugated Linoeic Acid) These are the “Good Fats” which our bodies need to maintain healthy brain and nerve function, lower the risk of heart disease, and promote a healthy immune system.
Higher in beta carotene and vitamin E, which is helpful in reducing the risk of cancer and cardiovascular disease.
Lower in both fat and calories than conventional meats. Grass-Fed meats are perfect for a heart-healthy diet!

 

BETTER FOR THE ANIMALS!

We graze our animals rotationally on lush, diverse pastures. This ensures the finest grass and forage are always available, resulting in healthier, happier animals!

Yellowbird Farms is passionate about raising our animals with the most natural and compassionate practices. Humane treatment results in lower stress levels and better health, eliminating the need for antibiotics or growth promoting hormones.

 

BETTER FOR THE LAND!

Pasture-Based farming restores natural ecosystems and wildlife habitats, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially CO2.

Sustainable ranching and management practices keep animals, land, water and air healthy and can actually lower our carbon footprint!

To read more on grassfed meats visit

EatWild »

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American Lamb is up to 10,000 miles fresher than Imported Lamb!

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