Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
Grinding dried porcini mushrooms in a spice mill creates a deeply flavorful coating for the steaks. Ingredients 2 2-inch-thick grass-fed boneless rib-eye steaks (about 3 pounds total) 1/2 cup soy sauce 1/4 ounce dried porcini mushrooms* (half of 1/2-ounce package) 1 tablespoon finely chopped fresh rosemary 2 teaspoons coarsely ground black pepper 1 tablespoon olive… READ MORE »