Skirt Steak with Cilantro Garlic Sauce


Ingredients

For sauce
  • 1 medium garlic clove
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon cayenne
For steak
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pound skirt steak, cut crosswise into 3- to 4-inch pieces

Preparation

Make sauce: Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth. Grill steak: Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture. Heat an oiled well-seasoned cast iron skillet over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.

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