Lamb

Open-Face Lamb Burgers with Mint Yogurt Sauce


yield Makes 4 servings. Before spooning yogurt out of the carton, pour off any liquid on top. If you use a particularly thick yogurt, you may need to thin the sauce with a little water. Ingredients 1 cup plain yogurt 1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced 1 teaspoon fresh… READ MORE »

Tapenade-Stuffed Leg of Lamb


yield Makes 6 servings Tapenade, a paste of puréed black olives and other flavorful ingredients, is a typical seasoning for lamb in the Provence region of Southern France. You can buy it ready-made or make it yourself. This lamb is also good made with a paste of marinated sun-dried tomatoes instead of the tapenade. Ingredients… READ MORE »

Honey-Vinegar Leg of Lamb with Fennel and Carrots.


yield Makes 12 servings This impressive-looking roast is easy to carve once you know where to start. Ingredients 2 garlic cloves, chopped 1 cup fresh flat-leaf parsley leaves 1 tablespoon fennel seeds, crushed 1/2 cup fennel fronds plus more for serving 1/2 cup olive oil, divided Kosher salt, freshly ground pepper 1 7–9 pound bone-in… READ MORE »

Pan-Fried Lamb Chops with Rosemary and Garlic


yield Serves 6 These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir. Ingredients 2 tablespoons minced garlic 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried 1 teaspoon dried crushed red pepper 18… READ MORE »

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic


yield Makes 12 sausages Ingredients 1 1/2 pounds ground lamb shoulder 2 large garlic cloves, pressed 1 1/2 teaspoons coarse kosher salt 1/3 cup crumbled feta cheese 1 tablespoon finely chopped fresh mint 1 tablespoon extra-virgin olive oil Preparation Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine… READ MORE »

Savory Mint Lamb Chops


yield Makes 4 servings total time 35 minutes In this very simple recipe, the spices, mint, garlic, and oil form a crust that helps seal in the lamb’s juices. Sautéed carrots and roasted potatoes would be nice on the side. Ingredients 1/4 cup olive oil 1/4 cup chopped fresh mint 4 large garlic cloves, minced… READ MORE »

Grilled Saffron Rack of Lamb


yield Makes 6 servings The lamb needs to marinate overnight, so be sure to start 1 day ahead. Ingredients • 2 racks of lamb (3-3 1/2 pounds total), rib bones frenched • Kosher salt, freshly ground pepper • 2 garlic cloves, crushed • 1 cup plain 2% fat Greek yogurt • 2 tablespoons olive oil… READ MORE »

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American Lamb is up to 10,000 miles fresher than Imported Lamb!

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