Savory Mint Lamb Chops

yield Makes 4 servings total time 35 minutes In this very simple recipe, the spices, mint, garlic, and oil form a crust that helps seal in the lamb’s juices. Sautéed carrots and roasted potatoes would be nice on the side. Ingredients 1/4 cup olive oil 1/4 cup chopped fresh mint 4 large garlic cloves, minced… READ MORE »

Grilled Saffron Rack of Lamb

yield Makes 6 servings The lamb needs to marinate overnight, so be sure to start 1 day ahead. Ingredients • 2 racks of lamb (3-3 1/2 pounds total), rib bones frenched • Kosher salt, freshly ground pepper • 2 garlic cloves, crushed • 1 cup plain 2% fat Greek yogurt • 2 tablespoons olive oil… READ MORE »

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